Braising Ribs .5 or 1 lbs

  • ​​​​​​​Who doesn’t love fall-off-the-bone ribs? These Braising Short Ribs are a dinner party favourite. To braise properly, brown the ribs in your choice of fat then cover and cook low and slow in a small amount of liquid (ideally broth made from our Broth Bone). 

  • Features:

    • 5-7 pcs per pack 

    • ½” thick (each rib)


Phone: 647-355-5193

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