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Korean/Miami Ribs 1.5lbs

  • ​​​​​​​Korean-style short ribs are cut lengthwise across the rib bones resulting in a thin strip of flavourful meat -- the ultimate finger food! Korean style ribs are typically marinated and then grilled. Serve as either the main dish, side dish, or appetizer. 

    • ¼” to ½” thick strips

    • Bone-in

    • Cooking recommendations: marinated and grilled

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