Tomahawk Steak 40 oz.

  • ​​​​​​​The Tomahawk steak is arguably the most impressive of the steaks. Typically cut with at least 5” of bone left intact for handling the large cut and for presentation. Our Tomahawk steak can be custom ordered and ranges in thickness from 1.5” to 3”. 

  • Features:

    • 1.5” to 3” thick

    • Bone-in

    • Cooking recommendations: Sear on high heat and then grill low and slow