Baseball Steaks 2pk 12-14oz. ea

​​​​​​​The Baseball steak gets its name from it’s distinctive round shape, like a baseball. Similar to the Filet Mignon but smaller and more economical, the Baseball steak is the sleeper hit of the steak world. There’s only one way to cook a Baseball steak -- sear and then grill nice and hot. Let it rest for optimal results.

• 1.75”-2.5” thick

• Lean

• Cooking recommendations: Sear, grill (hot), let rest