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Beef Braising Shank Full 6-8lbs

  • ​​​​​​​Beef braising shank is a great alternative to stewing beef. It tends to be a tough, dry cut, so to get the best results, cook for a long time in moist heat by using bone broth (from our Broth Bone), stew, or tomato sauce. 

    • 1 3/4” thick

    • Bone-in

    • Cooking recommendations: Braise in liquid

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