Beef Braising Shank Full 6-8lbs
C$105.00Price
Beef braising shank is a great alternative to stewing beef. It tends to be a tough, dry cut, so to get the best results, cook for a long time in moist heat by using bone broth (from our Broth Bone), stew, or tomato sauce.
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1 3/4” thick
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Bone-in
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Cooking recommendations: Braise in liquid
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