Dry-Aged Shortloin Section T-Bone and Porterhouse Cut

C$790.00Price
  • This dry-aged Shortloin Section T-Bone and Porterhouse order will keep you well-stocked in high quality steaks. Depending on how you would like it cut up, you could receive as many as 23-25 steaks out of this section. Typically weighing 25lbs, you will need room to store all of these steaks. 

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Phone: 647-355-5193

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