Signature Series Dry-Aged Shortloin Section T-Bone and Porterhouse Cut

This dry-aged Shortloin Section T-Bone and Porterhouse order will keep you well-stocked in high quality steaks. Depending on how you would like it cut up, you could receive as many as 23-25 steaks out of this section. Typically weighing 25lbs, you will need room to store all of these steaks.