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NY Striploin Bone-In 24 oz.

  • Our NY Bone-in Striploin steak offers a little extra meat. One of the advantages of ordering this bone-in striploin is that it’s easier to keep this steak medium rare with the bone protecting the flesh side without the fat cap. Grilling is the top choice when preparing our NY Bone-In Striploin steak.

    • ¾” thick

    • Bone-in

    • Cooking recommendations: Grilled to medium rare

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