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Porterhouse Steak 40 oz.

  • ​​​​​​​Is a Porterhouse steak better than a T-Bone steak? This is a hotly debated topic and we’ll leave you to be the judge. Our Porterhouse steak consists of a large Striploin cut and a large tenderloin cut, all on the bone. This is a tender juicy steak all the way through.

    • 1 3/4” thick

    • Bone-in

    • Cooking recommendations: Cook, cut, serve

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