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Rib Eye Steak 16 oz.

  • If you’re looking for a flavourful steak, this Rib Eye Steak (or Spencer steak) is your top choice. Thanks to heavy marbling this steak cut has a distinctive “meaty” flavour making it a popular one for grilling and pan frying. To avoid a tough and chewy rib eye steak, cook this rib eye steak by first searing and then grilling over high heat. 

  • Features:

    • ¾” thick

    • heavy marbling

    • Cooking recommendations: Grill or Pan Fry

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